Jamie Geller's Brisket 101: 40 OF THE BEST BRISKET, SIDES, SLAWS AND LEFTOVER RECIPES by Jamie Geller

Jamie Geller's Brisket 101: 40 OF THE BEST BRISKET, SIDES, SLAWS AND LEFTOVER RECIPES

Book Title: Jamie Geller's Brisket 101: 40 OF THE BEST BRISKET, SIDES, SLAWS AND LEFTOVER RECIPES

Publisher: Independently published

ISBN: 1976983851

Author: Jamie Geller


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Jamie Geller with Jamie Geller's Brisket 101: 40 OF THE BEST BRISKET, SIDES, SLAWS AND LEFTOVER RECIPES

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Learn Jamie's 3 golden rules for a perfect brisket along with 40 of the best brisket, sides, slaws and brisket leftover recipes around. We are stovetop searing, oven braising and employing the classic combo of aromatics - onions, carrots, celery. Once you master this dish, this flavor profile and these techniques the sky is the limit when it comes to riffing on this classic or totally inventing your own recipe.