Meathead: The Science of Great Barbecue and Grilling - Cashino.cf

Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn

Book Title: Meathead: The Science of Great Barbecue and Grilling

Publisher: Rux Martin/Houghton Mifflin Harcourt

Author: Meathead Goldwyn

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Meathead Goldwyn with Meathead: The Science of Great Barbecue and Grilling

  • Franklin Barbecue: A Meat-Smoking Manifesto
  • Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
  • Pitmaster: Recipes, Techniques, and Barbecue Wisdom
  • Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
  • Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
  • Lone Star Brisket: A Step by Step Guide on How to Smoke Brisket
  • The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
  • The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue
  • The Food Lab: Better Home Cooking Through Science
  • Smokin' with Myron Mixon: Backyard 'Cue Made Simple from the Winningest Man in Barbecue